| 引用本文:孙海舒1，刘天怡2，姜楠3，谢佳旭3，王兵3，周宇3，吴鹏3，李婉谕3，吴中朝3.吴中朝教授临证诊疗模式总结——酸味药应用举隅[J].世界中医药,2020,(23):. |
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| 吴中朝教授临证诊疗模式总结——酸味药应用举隅 |
| A Summary of Professor Wu Zhongchao's Clinical Diagnosis and Treatment Model——Application of Sour Medicines |
| 投稿时间：2018-07-03 |
| DOI：10.3969/j.issn.1673-7202.2020.23.027 |
| 中文关键词: 酸味中药 五味理论 临证模式 酸甘化阴 酸散 |
| English Keywords:Sour medicines Five-flavor theory Clinical syndrome mode Sour-sweet medicine nourishing yin Dispersion of sour taste |
| 基金项目:国家中医药管理局:吴中朝全国名老中医药专家传承工作室;中国中医科学院基本科研业务费自主选题(ZZ090303);中国中医科学院针灸研究所自主选题项目(ZZ08014) |
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| 中文摘要: |
| 介绍吴中朝教授运用五味理论临证的诊疗模式。名老中医经验的鲜活性,在于中医经典理论与临证经验的相得益彰。中药药性理论是指导临床治疗的一个方面,本文从酸味中药临床应用的角度,总结临证诊疗模式,探索名老中医经验及其继承的思路与方法。 |
| English Summary: |
| Professor WU Zhongchao's clinical diagnosis and treatment mode based on the theory of five flavors is introduced.The vitality of famous traditional Chinese medicine(TCM)practitioners' experience lies in the complementarity of the classic Chinese medicine theory and clinical experience.The theory of Chinese medicine's property is an aspect of guiding clinical treatment.This paper summarizes the clinical diagnosis and treatment mode from the perspective of the clinical application of sour medicines,in order to explore the experience of famous TCM practitioners and inherit their ideas and methods. |
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