Abstract:To establish the optimal extraction technology for Ruanjian Qingmai decoction. Methods:With the extraction rate and the content of Qirenchun and Cinnamic acid as indexes, choose the best extraction technology by orthogonal design. Results: The best extraction process was as follow: the ratio of sample to water was 1:8, soaking for 0.5 hours, extracting for 2 hours, 3 times of extraction. Conclusion: The optimal extraction technology is rational, stable and feasible.