党参炮制原理探讨
DOI:
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


Discussion of Processing Principle of Dangshen
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:探讨党参的炮制原理。方法:采用HPLC对党参及米炒党参化学成分进行比较分析,对炮制品中新增成分进行分离纯化和结构鉴定,并模拟炮制实验过程对炮制品中新增成分的生成途径进行探讨。结果:分离得到党参炮制品中特征性成分,经结构鉴定为5-羟甲基-2-糠醛,党参多糖与阿魏酸等有机酸高温加热是生成5-羟甲基-2-糠醛的主要途径。结论:首次发现、分离党参炮制品中特征性成分并对其生成途径进行深入探讨,为进一步阐明党参炮制原理提供依据。

    Abstract:

    To research the processing principle of Dangshen [Codonopsis pilosula (Franch.) Nannf].Methods:We used HPLC method to compare differences of chemical composition between crude Dangshen and its processed product, isolated and purified newly formed composition, determined its structure, and simulated reaction process to discover how the composition is formed. Results:One distinctive composition - 5-hydroxymethyl-2-furaldehyde (5-HMF)-was identified after processing, which is the product of Polysaccharides and organic acid (including Ferulic acid) reacting under high temperature.Conclusion:The distinctive composition of 5-HMF was for the first time, identified and isolated from Dangshen’s processed product. With deep analysis of reaction process, this study provides evidences for further research on processing principle of Dangshen.

    参考文献
    相似文献
    引证文献
引用本文

周玥,雷海民,李飞,何法霖,柏冬,周长征.党参炮制原理探讨[J].世界中医药,2009,4(3).

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2009-02-18
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2012-10-29
  • 出版日期:
文章二维码