| 引用本文:杨明华.论“以酸制甘”与糖尿病的中医药治疗[J].世界中医药,2011,6(2):. |
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| 论“以酸制甘”与糖尿病的中医药治疗 |
| Containing Sweetness by Sour Taste and Diabetes Control |
| 投稿时间：2010-01-26 |
| DOI： |
| 中文关键词: 糖尿病/中医药疗法 以酸制甘 |
| English Keywords:Diabetes/ Chinese medical therapy Containing sweetness by sour taste |
| 基金项目: |
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| 中文摘要: |
| 本文从中医中药的传统理论出发，结合现代中医药研究进展，阐述“以酸制甘”法治疗糖尿病的理论依据与临床意义，以期为中医药防治糖尿病提供新的思路和方法。 |
| English Summary: |
| From the perspective of traditional TCM theory, in combination of modern TCM development, the author discussed method of “Containing sweetness by sour taste” for treatment of diabetes in theory and in application, exploring new way of thinking and methods for diabetes control and prevention. |
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