| 引用本文:王 跃1 李 瑾2 张宜凡1，2.黄芩清肺汤研究进展[J].世界中医药,2013,8(06):. |
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| 黄芩清肺汤研究进展 |
| Research Status of Huangqin Qingfei Decoction |
| 投稿时间：2012-09-12 |
| DOI：10.3969/j.issn.1673-7202.2013.06.038 |
| 中文关键词: 黄芩清肺汤 黄芩 栀子 研究进展 |
| English Keywords:Huangqin Qingfei Decoction Radix Scutellariae Fructus Gardeniae Research status |
| 基金项目:上海市教委科研创新资助项目（编号：12YZ199） |
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| 中文摘要: |
| 目的：综述黄芩清肺汤在化学成分，药理活性方面的研究进展，为黄芩清肺汤的现代化研究和应用提供依据和参考。方法：查阅近年的相关文献资料，整理综述。结果：黄芩和栀子单味药的研究比较多，但其配伍后的化学成分变化及其药理活性鲜有研究。结论：黄芩清肺汤的复方配伍有待进行现代化研究。 |
| English Summary: |
| The literature review of Huangqin Qingfei Decoction regarding its chemical composition and pharmacological activity provide the basis for clinical research and application. Methods: We made reference to recently published literature on Huangqin (Radix Scutellariae) and Zhizi (Fructus Gardeniae). Results: There had been intensive research on Huangqin and Zhizi separately， but little attention was paid to combined usage in terms of changes of chemical composition and its pharmacological activity. Conclusion: Huangqin Qingfei Decoction requires further modern research. |
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