| 引用本文:赵国巍，梁新丽，廖正根，熊志伟，李哲，罗娟.超微粉碎技术对中药粉体性质的影响[J].世界中医药,2015,10(03):. |
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| 超微粉碎技术对中药粉体性质的影响 |
| Effect of Superfine Grinding on Properties of Traditional Chinese Medicine Powder |
| 投稿时间：2015-02-02 |
| DOI：10.3969/j.issn.1673-7202.2015.03.003 |
| 中文关键词: 中药材 超微粉碎 粉体性质 |
| English Keywords:Traditional Chinese Medicine Superfine Grinding Properties of Powder |
| 基金项目: |
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| 摘要点击次数: 1030 |
| 全文下载次数: 1455 |
| 中文摘要: |
| 文章综合阐述了超微粉碎技术对中药粉体理化性质、稳定性的影响，为超微粉碎技术在中药领域中的推广奠定理论和实验基础；总结了中药材超微粉碎的通用性方法，为实际生产中中药材的超微粉碎提供工艺指导；初步总结了中药材超微粉碎的适宜性和适宜超微粉碎中药材粉碎程度，减少中药材超微粉碎的盲目性。 |
| English Summary: |
| This paper summarized a retrospective research on effect of superfine grinding on physicochemical properties and stability of Traditional Chinese Medicine (TCM) powder, which provided theoretical and experimental basis for superfine pulverization technology in the TCM research. The general methods of TCM superfine grinding summarized can provide manufacture guidance. The findings of application suitability and degree of super-grinding can avoid blindness and randomness of TCM superfine grinding. |
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