| 引用本文:陈京荔，赵京春.桔梗与甜桔梗的辨析[J].世界中医药,2015,10(06):. |
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| 桔梗与甜桔梗的辨析 |
| Analysis on the Differences of Platycodon Grandiflorum and Sweet Platycodon Grandiflorum |
| 投稿时间：2014-10-31 |
| DOI：10.3969/j.issn.1673-7202.2015.06.028 |
| 中文关键词: 桔梗 甜桔梗 别名 |
| English Keywords:Platycodon grandiflorum Sweet Platycodon Grandiflorum Glias |
| 基金项目: |
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| 中文摘要: |
| 目的：对《北京市中药饮片调剂规程》2011版中的桔梗处方应付进行探讨，为临床用药提供依据。方法：从桔梗、甜桔梗的本草记载，近代医药工作者的论述，性、味、功效、鉴别要点的比较，现代研究进行了分析比较。结果：桔梗与甜桔梗二者在性、味、功效上均不同。结论：建议《北京市中药饮片调剂规程》（2011年版）桔梗的处方常用名项下去除甜桔梗名称，以免混淆。 |
| English Summary: |
| To provide clinical foundation for the use of Platycodon Grandiflorum and sweet Platycodon grandiflorum through analyzing “Beijing Chinese Herbal Medicine Dispensing Pprocedures” (2011 Edition). Methods: To compare the characters, flavors and tastes, and functions of Platycodon Grandiflorum and Sweet Platycodon grandiflorum through historical documents and modern physicians and pharmacists research related. Results: There exists great difference between Platycodon Grandiflorum and Sweet Platycodon grandiflorum as in character, flavor and taste, and function. Conclusion: The study suggest that the item of “Sweet Platycodon Grandiflorum” should be removed from “Beijing Chinese Herbal Medicine Dispensing Pprocedures” (2011 Edition) under the common item of “Platycodon Grandiflorum”. |
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