基于蛋白质组学的附子、干姜和花椒的性味研究
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基金项目:国家重点基础研究发展计划(973计划)资助项目(编号:2013CB531801);黑龙江中医药大学研究生创新科研项目(编号:2015009)


Based on proteomics to study the property and flavor of Radix Aconiti Lateralis Preparata,Rhizoma Zingiberis,Pricklyash Peel
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    摘要:

    目的:探讨温热中药(附子、干姜、花椒)对正常大鼠能量代谢及相关蛋白表达的影响,探索温热中药在性味—功效—药理作用上的共性和差异性,为阐明温热中药性味的科学内涵提供依据。方法:选择Sprague Dawley(SD)雌雄大鼠,给药21 d后,大鼠通过腹腔内注射1%戊巴比妥钠麻醉(每100 g体重0.15 mL),差速离心法提取蛋白,BCA蛋白定量和SDS-PAGE检测蛋白完整性,应用同位素标记相对和绝对定量(iTRAQ)技术结合2D LC-MS/MS筛选肝脏中的差异蛋白。结果:与空白对照组相比,温热中药(附子、干姜、花椒)共筛选出50个共有差异蛋白,其中11个差异蛋白在肝脏中低表达,39个差异蛋白在肝脏中高表达,50个共有差异蛋白主要分布在18个通路中,其中绝大多数与能量代谢相关。结论:附子、干姜、花椒等热性中药在蛋白质组学方面存在共性和差异性,这种共性不仅体现在物质代谢和能量代谢上,也体现在其他药理作用上,其中,主要是通过增加体内热量生成和提高对能量的利用两个方面影响机体的能量代谢。研究结果为以“中药同时具有性(气)与味,性(气)与味是中药(包括方剂、单味中药、有效部位或组分、单体化合物)同时兼具的两种特性。药味与药物的具体功效相关。药性(气)是药物通过不同途径以主要影响机体的能量代谢、物质代谢为特征的,可影响药物疗效发挥或与副作用发生有关的一类生物学效应。”的中药性味理论新假说的客观性提供了科学依据,同时为评价中药寒热药性提供了新的方法。

    Abstract:

    Study on warm-heat natural herbs(adix Aconiti Lateralis Preparata,Rhizoma Zingiberis,Pricklyash Peel)energy metabolism and expression of liver protein in normal rats,and made warm-hot drug in property and flavor-effect-pharmacological effects difference sand similarities,to provide theoretical basis for the property and flavor of medicines scientific connotation of warm-heat natural herbs.Methods:Adopt Sprague Dawley rats,each group after continuous administration of 21 d,the rats were anesthetized via an intraperitoneal injection of 1% pentobarbital sodium(0.15 mL per 100 g body weight).Liver proteins are separated by differential centrifugation,BCA protein quantitation by enzyme linked immunosorbent assay(ELISA),using iTRAQ technology combined with the 2D-LC-MS/MS analysis method identification of liver proteins.Results:Compared with the control group,warm-heat natural herbs have identified significantly altered 50 differential proteins,with 39 proteins significantly increased and 11 decreased in response.50 different proteins mainly distributed in 18 pathways,many pathways related to energy metabolism.Conclusion:Radix Aconiti Lateralis Preparata,Rhizoma Zingiberis and Pricklyash Peel such as warm-heat natural herbs have differences and similarities in proteomics.This commonality is reflected not only in the substance and energy metabolism,but also reflected in the pharmacological effects.Two aspects affect the bodys energy metabolism:increasing heat generation and increase the energy utilization.The results of the study for “Chinese medicine has the property(gas)and flavor,the characteristics of characteristics of property(gas)and flavor.Flavor of a drug was related with specific efficacy.Property of a drug affects the bodys energy metabolism and substance metabolism by different pass ways.Influencing therapeutic effects of drugs or lead to side-effect associated with biological effects.” Nature and flavor of medicines theory provides a scientific basis.At the same time as the evaluation of traditional Chinese medicine provides a new method for Cold and Hot natural properties.

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王秋红,杨欣,李雪磊,杨炳友,王艳宏,匡海学.基于蛋白质组学的附子、干姜和花椒的性味研究[J].世界中医药,2015,10(12).

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  • 在线发布日期: 2015-12-31
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