引用本文:田红林1,刘兆龙1,孙芸2.中药饮片丹参表里关联的研究[J].世界中医药,2017,(09):. |
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中药饮片丹参表里关联的研究 |
Research on Exterior Properties and Content Correlation of Salviae Miltiorrhiza |
投稿时间:2016-09-06 |
DOI:10.3969/j.issn.1673-7202.2017.09.051 |
中文关键词: 丹参 传统经验鉴别 高效液相色谱法 表里关系 |
English Keywords:Salviae Miltiorrhiza Traditional identifying ways HPLC Correlation between interior and exterior |
基金项目:新疆医科大学附属中医医院院级课题(ZYY201311);全国中药特色技术传承人才培训项目(2014) |
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中文摘要: |
目的:研究中药丹参饮片外观性状和内在成分的相关性。方法:通过外观、色泽、质地、大小、气味等传统经验鉴别判定饮片质量,同时采用高效液相色谱法(HPLC)测定饮片中丹参酮ⅡA和丹酚酸B的含量。对比实验结果的一致性。结果:传统经验鉴别与HPLC测定结果对中药丹参饮片的判定结果一致。结论:传统经验鉴别方法简便、可靠,可用于丹参饮片的质量控制。 |
English Summary: |
To observe the correlation between properties and tastes of Salviae Miltiorrhiza(Dan shen) and its contents. Methods:To identify the quality of Chinese herbs from its shape, color, texture, size and taste as well as the content of tanshitone IIA and salvianolic B by HPLC. Then compare the results. Results:The two results of assessment conform to each other. Conclusion:Traditional ways in identifying herbs are reliable and convenient. |
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