| 引用本文:郑卫军，何月晖，谢冠群，包洁，杜羽，范永升.杭城大学生“上火”症状分布及诱导因素研究[J].世界中医药,2017,(12):. |
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| 杭城大学生“上火”症状分布及诱导因素研究 |
| Research on “Shanghuo” Symptoms Distribution and Induced Factors of Hangzhou College Students |
| 投稿时间：2017-11-03 |
| DOI：10.3969/j.issn.1673-7202.2017.12.007 |
| 中文关键词: “上火” 大学生 症状分布 诱导因素 |
| English Keywords:“Shanghuo” Inducing factor University students Symptoms features |
| 基金项目:国家重点基础研究发展计划（973计划）项目（2014CB543001） |
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| 中文摘要: |
| 目的：掌握大学生“上火”症状分布特征，探讨易“上火”的饮食和生活方式诱导因素。方法：采用分层整群抽样方法及问卷调查方法获得8 224名大学生“上火”的发生频率、症状及饮食和生活方式特征，应用病例对照研究和统计回归模型进行易“上火”诱导因素研究。结果：“上火”症状以口干渴、口腔溃疡、眼干涩比例最多，28.9%的群体每个月平均“上火”次数1次以上。11类食物和4种不良生活习惯在logistic回归模型比较，差异有统计学意义（P<0.05）。结论：不同的大学生群体“上火”症状存在着差异，诸多食物和不良生活习惯在“上火”的产生中扮演着重要角色。 |
| English Summary: |
| To explore the feature of “Shanghuo” symptoms among university students and inducing factor for “Shanghuo” from dietary and lifestyle. Methods:Stratified cluster sampling method was employed to carry up a survey with 8224 university students, obtaining information of frequency, symptoms, dietary habits and lifestyle of “Shanghuo”, and applying case-control study method and regression model to study inducing factors. Results:Thirsty mouth, oral ulcer and dry eye listed the top three of “Shanghuo” symptoms, and 28.9% occurred “Shanghuo” at least one time a month. 11 kinds of food and 4 living habits had statistical significance (P<0.05) in logistical model. Conclusion:University students with different features showed different “Shanghuo” symptoms and several food and health risk living habits would induce the occurrence of “Shanghuo”. |
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