| 引用本文:王晓梅1，2，张建2，陈，英2，许刚2，彭修娟1，陈衍斌2，刘峰1,2.十味益脾颗粒矫味的模糊数学综合评价[J].世界中医药,2019,(01):. |
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| 十味益脾颗粒矫味的模糊数学综合评价 |
| Comprehensive Evaluation on Taste-modifying of Shiwei Yipi Granules by Fuzzy Mathematics |
| 投稿时间：2017-10-17 |
| DOI：10.3969/j.issn.1673-7202.2019.01.013 |
| 中文关键词: 十味益脾颗粒 配方 矫味剂 感官评价 模糊数学；综合评价 阿司帕坦；甜橙香精 |
| English Keywords:Shiwei Yipi Granules Formula Flavoring agent Sensory evaluation Fuzzy mathematics Comprehensive evaluation Aspartame Orange flavor |
| 基金项目:陕西省科技计划社发攻关项目（2016SF-400）；陕西省创新药物研究中心（2015SF2-09） |
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| 中文摘要: |
| 目的:优选十味益脾颗粒最佳口味配方。方法:采用添加甜味剂和香精法优化十味益脾颗粒口味，运用模糊数学法综合评价不同矫味配方效果，确定最佳配方。结果:阿司帕坦和甜橙香精配合应用对十味益脾颗粒的矫味效果最好，矫味配方为每千克十味益脾颗粒中含阿司帕坦10.0 g和甜橙香精5.0 g。结论：模糊数学综合评价可用于十味益脾颗粒矫味配方筛选。本实验得到的矫味配方可为该制剂的工业化生产提供参考。 |
| English Summary: |
| To optimize the best formula of Shiwei Yipi Granules.Methods:The best formula of Shiwei Yipi granules was optimized by adding sweetener and flavors.The comprehensive evaluation of fuzzy mathematics was applied to different taste-modifying formula to determine the best formula.Results:The combination of aspartame and orange flavor had the best taste-modifying effect.Taste-modifying formula was as follows:10.0 g of aspartame and 5.0 g of orange flavor were added in 1 kg of Shiwei Yipi Granules.Conclusion:Fuzzy mathematics can be used in the selection of taste-modifying formula of Shiwei Yipi Granules.The taste-modifying formula got by this experiment can provide reference for the industrialized production of the preparation. |
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