世界中医药
文章摘要
引用本文:王晓梅1,2,张建2,陈,英2,许刚2,彭修娟1,陈衍斌2,刘峰1,2.十味益脾颗粒矫味的模糊数学综合评价[J].世界中医药,2019,(01):.  
十味益脾颗粒矫味的模糊数学综合评价
Comprehensive Evaluation on Taste-modifying of Shiwei Yipi Granules by Fuzzy Mathematics
投稿时间:2017-10-17  
DOI:10.3969/j.issn.1673-7202.2019.01.013
中文关键词:  十味益脾颗粒  配方  矫味剂  感官评价  模糊数学;综合评价  阿司帕坦;甜橙香精
English Keywords:Shiwei Yipi Granules  Formula  Flavoring agent  Sensory evaluation  Fuzzy mathematics  Comprehensive evaluation  Aspartame  Orange flavor
基金项目:陕西省科技计划社发攻关项目(2016SF-400);陕西省创新药物研究中心(2015SF2-09)
作者单位
王晓梅1,2,张建2,陈,英2,许刚2,彭修娟1,陈衍斌2,刘峰1,2 1 陕西国际商贸学院咸阳712000 2 陕西步长制药有限公司,西安,710075 
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中文摘要:
      目的:优选十味益脾颗粒最佳口味配方。方法:采用添加甜味剂和香精法优化十味益脾颗粒口味,运用模糊数学法综合评价不同矫味配方效果,确定最佳配方。结果:阿司帕坦和甜橙香精配合应用对十味益脾颗粒的矫味效果最好,矫味配方为每千克十味益脾颗粒中含阿司帕坦10.0 g和甜橙香精5.0 g。结论:模糊数学综合评价可用于十味益脾颗粒矫味配方筛选。本实验得到的矫味配方可为该制剂的工业化生产提供参考。
English Summary:
      To optimize the best formula of Shiwei Yipi Granules.Methods:The best formula of Shiwei Yipi granules was optimized by adding sweetener and flavors.The comprehensive evaluation of fuzzy mathematics was applied to different taste-modifying formula to determine the best formula.Results:The combination of aspartame and orange flavor had the best taste-modifying effect.Taste-modifying formula was as follows:10.0 g of aspartame and 5.0 g of orange flavor were added in 1 kg of Shiwei Yipi Granules.Conclusion:Fuzzy mathematics can be used in the selection of taste-modifying formula of Shiwei Yipi Granules.The taste-modifying formula got by this experiment can provide reference for the industrialized production of the preparation.
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