| 引用本文:徐慧哲，王雨，毛秋月，黄政凯，林志健，张冰.菊苣化学成分及其防治尿酸相关代谢性疾病研究进展[J].世界中医药,2021,(01):. |
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| 菊苣化学成分及其防治尿酸相关代谢性疾病研究进展 |
| Research Progress on Chemical Constituents and Its Prevention and Treatment of Uric Acid-related Metabolic Diseases in Cichorium intybus L. |
| 投稿时间：2020-12-10 |
| DOI：10.3969/j.issn.1673-7202.2021.01.006 |
| 中文关键词: 菊苣 化学成分 高血尿酸 痛风 代谢性疾病 |
| English Keywords:Cichorium intybus L. Chemical constituents Hyperuricemia Gout Metabolic diseases |
| 基金项目:国家中医药领军人才支持计划“岐黄学者”项目（1040063320004）；国家高层次人才特殊支持计划（万人计划）教学名师项目（2020063320001） |
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| 中文摘要: |
| 菊苣系维吾尔族习用药材，有近千年的药用、食用、饲用史，具较高药用价值和经济价值。近年来研究发现菊苣有显著的降尿酸活性，且兼具调节尿酸相关代谢紊乱作用，在代谢性疾病的治疗中显示出明确优势。基于此，该研究立足于本课题组近30年菊苣研究成果，结合国内外近3年研究进展，对菊苣的化学成分及其防治尿酸相关代谢性疾病研究进行系统梳理，以期为今后菊苣的研究开发提供参考。 |
| English Summary: |
| Cichorium intybus L.，Uighur conventional medicine，has nearly thousands years of medical，edible and feeding history.It has high medicinal and economic value.Recent studies have found that Cichorium intybus L.has significant uric acid-lowering activity，and can regulate uric acid-related metabolic disorders，showing a clear advantage in the treatment of metabolic diseases.Based on this，our research is based on the research results of Cichorium intybus L.in this group in the past 30 years combined with domestic and foreign research progress in recent 3 years.The chemical composition of Cichorium intybus L.and its prevention and treatment of uric acid-related metabolic diseases are systematically reviewed in order to provide reference for the research and development of Cichorium intybus L.in the future. |
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