黄芪多糖的不同提取优化工艺
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国家自然科学基金项目(31860102);甘肃省自然科学基金项目(18JR3RA185);甘肃农业大学盛彤笙科技创新基金项目(GSAU-STS-2037);甘肃农业大学人才引进专项(GSAU-RCZX201704)


Comparison of Different Extraction Optimization Processes of Astragalus Polysaccharides
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    目的:比较不同提取工艺的黄芪多糖提取率。方法:选用超声波辅助提取法对黄芪多糖进行提取,比较正交实验最优提取工艺和响应面试验最优提取工艺的提取率。结果:经由响应面优化得出:最优提取时间22 min,最优提取温度50 ℃,最优料液比16:1(mL/g),理论提取率为9.93%;经过正交设计优化得出:最优提取时间20 min,最优提取温度40 ℃,最优料液比15:1(mL/g),理论提取率为9.56%。结论:经二种优化结果进行验证比较,研究结果表明响应面法优化结果更为准确、合理,更适宜推广。

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    To compare the extraction rate of Astragalus polysaccharides under different extraction technologies.Methods:Astragalus polysaccharides were extracted by ultrasonic-assisted extraction method,and the extraction rate of the optimal extraction process of the orthogonal test and the optimal extraction process of the response surface test were compared.Results:Through response surface optimization,the optimal extraction time was 22 min,the optimal extraction temperature was 50 ℃,the optimal material-to-liquid ratio was 16:1(mL/g),and the theoretical extraction rate was 9.93%; After orthogonal design optimization,the optimal extraction time was 20 min,the optimal extraction temperature was 40 ℃,the optimal material-to-liquid ratio was 15:1(mL/g),and the theoretical extraction rate was 9.56%.Conclusion:After verification and comparison of 2 optimization results,the research results show that the response surface method optimization results are more accurate,reasonable and more suitable for promotion.

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余萍,赵宝娥,李欠.黄芪多糖的不同提取优化工艺[J].世界中医药,2021,(12).

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  • 收稿日期:2020-07-05
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  • 在线发布日期: 2021-07-13
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