| 引用本文:王悦1，2，田双双2，刘晓谦2，张永欣2，闫利华2，王智民2.茯苓多糖的提取、结构及药理作用研究进展[J].世界中医药,2021,(17):. |
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| 茯苓多糖的提取、结构及药理作用研究进展 |
| Research Progress on Extraction，Structures and Pharmacological Activities of Poria Cocos Polysaccharides |
| 投稿时间：2021-08-06 |
| DOI：10.3969/j.issn.1673-7202.2021.17.006 |
| 中文关键词: 茯苓 多糖 提取分离 降解 结构分析 结构修饰 药理作用 |
| English Keywords:Poria cocos(Schw.) Wolf Polysaccharides Extraction and separation Degradation Structural characterization Structural modification Pharmacological effects |
| 基金项目:国家重点研发计划“中医药现代化研究”重点专项(2017YFC1701900);国家药典委员会国家药品标准提高项目(2019Z019,2018Z005)；国家中药标准化项目(ZYBZH-C-JL-24) |
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| 中文摘要: |
| 茯苓是我国传统药食两用中药材,具有利水渗湿、健脾、宁心的功效。茯苓多糖是其主要活性成分之一,具有抗肿瘤、抗炎、保肝、调节机体免疫力等药理作用,广泛应用于食品、医药及保健品等领域。本文对茯苓多糖的提取、分离纯化、降解、结构表征、结构修饰及其药理作用进行总结,为茯苓多糖的进一步研究和开发利用提供参考。 |
| English Summary: |
| Poria cocos is a traditional Chinese medicinal material for food and medicine，with the effects of promoting diuresis，eliminating dampness，enhancing spleen and calming heart.Polysaccharides are one of its main active components of poria cocos，which have a variety of pharmacological activities，such as anti-tumor，anti-inflammatory，liver protection，and regulating body immunity.Therefore，poria cocos polysaccharides have been widely used in food，medicine，health products and other fields.This paper summarizes the extraction，separation，purification，degradation，structural characterization，structural modification and pharmacological effects of Poria cocos polysaccharides，and offers references to the further research，development and utilization of Poria cocos polysaccharides. |
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